Annaid Recipe Reviewed - Community

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I make a highly altered version of this recipe. I leave out the butter and pine nuts; I just lazily throw a bunch of raw vegetables in the pan with the barley. It bakes for long enough. I also put chicken on top and bacon makes great flavoring. Some dried thyme is also nice. Make sure you cover it!

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Ruth's Red Lentil and Potato Soup

Reviewed: Sep. 7, 2006

This was all right but not great. The red lentils turned into total gray mush.

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1 user found this review helpful

Mango Cardamom Bread Pudding

Reviewed: Aug. 26, 2006

This

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Snickerdoodles V

Reviewed: Aug. 21, 2006

These

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Tabbouleh I

Reviewed: Aug. 20, 2006

I make this all the time. I don't much like the mint, but cilantro is great.

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1 user found this review helpful

Cucumber Sandwich

Reviewed: Aug. 17, 2006

Yum. Also good with a bagel.

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Chickpea Curry

Reviewed: Aug. 17, 2006

I didn't like this much.

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Pork Chops a la Slow Cooker

Reviewed: Aug. 17, 2006

Everyone loves these. I'm lazy and just put them straight in the slow cooker without any prep.

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2 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Aug. 10, 2006

This stuff is amazing! It's good with whole wheat pasta, too. Make sure you don't use too much pasta, and use a bit less of whole wheat to let the flavor come through.

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Corn and Black Bean Salad

Reviewed: Aug. 2, 2006

This salad was totally overpowered by the balsamic vinegar. It was edible, but I wouldn't get excited about making it again. I've found another recipe for black bean and corn salad that I prefer.

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Lentil Soup

Reviewed: Aug. 2, 2006

This stuff is great! People always ask for the recipe. I like half balsamic and half white vinegar.

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Caramelized Oatmeal Raisin Muffins

Reviewed: Aug. 2, 2006

This recipe is spectacular! Changes I made: I didn't bother coating the raisins with flour, and I used powdered milk in place of evaporated. These tasted wonderful and I am adding the recipe to my collection.

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Granny's Corn Flour Tortillas

Reviewed: Jul. 31, 2006

These did not work at all for me, and I have successfully made tortillas before. They were dry and salty. Brown spots never appeared when I cooked them, although I tried frying them in three different kinds of fat. The dough was very dry and crumbly and hard to work with. I will look for a different corn tortilla recipe.

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Chocolate Chocolate Chip Cake Cookies

Reviewed: Jul. 29, 2006

These turned out very well. They tasted a lot like brownies. Although the recipe was successful, they weren't really to my taste--too sweet. Nevertheless, the recipe is good.

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Colonial Brown Bread

Reviewed: Jul. 8, 2006

This was really great, even with all my substitutions. I used reconsituted powdered skim milk with lemon juice for the buttermilk, half ground oatmeal in place of the whole wheat flour because I didn't have enough, and I added some dried fruit and nuts. It was very moist out of the oven, and just as good the next morning. I think the oatmeal really helped keep it moist.

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Overnight Cinnamon Rolls I

Reviewed: Jul. 5, 2006

These are great! I had never tried letting something rise overnight before, but it worked perfectly. they are wonderful without the glaze--in fact, I think I like them better that way. If you make the glaze, milk works in place of half and half.

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Coconut Cream Pie I

Reviewed: Jul. 5, 2006

This was very easy and very good. I toasted the coconut in the oven at 325 until it was golden-brown, and I added 1/2 teaspoon coconut extract to the pudding mixture. Everyone liked it.

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Pie Crust III

Reviewed: Jul. 5, 2006

This turned out very nicely, especially for an oil-based pastry. It was a warm day when I made it, and it was very soft, but it still rolled out fine (with lots and lots of flour). I will use this one often, and maybe try it with whole-wheat flour next.

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Easy Key Lime Pie I

Reviewed: Jul. 4, 2006

This tasted wonderful and was easy to make. I added the zest of two limes, but I don't think it was really necessary. I made it with a homemade regular crust. I might make more filling next time --it looked fine with the whipped cream on top, but I really liked the filling.

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Amber's Sesame Chicken

Reviewed: Jun. 29, 2006

This recipe is a fabulous idea, but I haven't gotten consistent results with it. More specific cooking instructions would be helpful. Meanwhile, I'm using trial and error to develop a more stable version. Definitely a keeper with changes!

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