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Annaid

Member Since: Dec. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy

Recipe Box 20 recipes

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Title
Type
Overall Rating
Member Rating

Dill Sour Cream Potato Salad
By: Kimber
Kitchen Approved

Cracked Wheat Sourdough Bread
By: JACLYN
Kitchen Approved

Wheat Crackers
By: Ray Anne
Kitchen Approved

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Mango Cardamom Bread Pudding

Recipe Reviews 59 reviews

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Barley Bake

I make a highly altered version of this recipe. I leave out the butter and pine nuts; I just lazily throw a bunch of raw vegetables in the pan with the barley. It bakes for long enough. I also put chicken on top and bacon makes great flavoring. Some dried thyme is also nice. Make sure you cover it!

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