I loved that these were ready to eat in two minutes. The downside for me were that they were too sweet. That said, my head is swimming with a ton of variations. I did not have cream so I used half & half which worked fine to hold everything together. I would make these again but not use sweetened coconut (which is what I had on hand). I could also see rolling them in melted chocolate/cocoa (to make coconut bon bons) or nuts.

Reviewed On: Jan. 24, 2009

I've made this a few times now and it always turns out great. It's a real crowd pleaser.

Reviewed On: Jan. 4, 2009

These are delicious. I was able to make these ahead and heat them up for a dinner party. It's been several months since I've made these and now I'm craving it again.

Reviewed On: Jun. 24, 2008