Takes time to get it all right but well worth the work!

Reviewed On: Jul. 11, 2009

I changed a few things to make it more like baked stuffed french toast. I layered the bread slices across the bottom and then spread the cream cheese (creamed together with a little vanilla,cinnamon, and sugar)then a layer of sliced apples and finally another layer of bread slices. Pour the egg mixture over the top and sprinkle with more cinnamon/sugar.

Reviewed On: Jul. 11, 2009

My Mother-in-law is from Louisiana and makes pralines for Christmas every year. I thought these might be a quick way to to enjoy that yummy sweetnes all year long. Wrong! If you have ever had REAL pralines don't bother with this recipe.

Reviewed On: Dec. 13, 2004