I made these in muffin tins and froze after cooling. They are delicious heated up in the microwave about 45 seconds each! Easy to make - easier to have ready for a delicious weekday breakfast.

Reviewed On: Oct. 23, 2008

I was real excited when I made this in my crock-pot as one of the other reviewers suggested. I left it on high for about 2 hours and then on low until it was eaten up - about 1 hour later! I also added a can of creamy corn soup that I had purchased before I found this recipe. I don't know how much of a difference that made - but the soup was wonderful I doubled it for 8 people - we had 9 ladies over & it was almost completely eaten - everyone loved it - and it was such a simple soup to make too!

Reviewed On: Dec. 13, 2004