Good recipe--a friend of mine made baklava from this recipe... One thing I would change would be to use melted butter instead of margarine. I have been using a recipe from my Greek cookbook for years and it just seems to taste better with butter. Also, after cutting into diamond shapes I put a clove in each piece before baking. It adds just a hint of flavor and it looks nice too! But remember to remove the clove before eating!

Reviewed On: Dec. 13, 2004