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Corn Chowder II
Excellent. I doubled the recipe and added some chicken stock (1 cup) as it was a little too thick and some white pepper. Didn't have the green bell pepper or the sherry but it was still great without it. Added bacon and cheddar cheese to the top at serving. If you are looking for a simple satisfying corn chowder this is it.
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Reviewed On:
Jun. 14, 2008
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