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KMJOHNSO
 
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Recipe Reviews 17 reviews
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Jewish Apple Cake I
YUM! I made some changes per suggestions from others. I mixed the apple slices with cinnamon and sugar (let it sit for 5 mins or so) prior to layering. I didn't measure out the cinnamon and sugar, I just went by how it looked and tasted. I also used rum instead of orange juice. This was absolutely delicious. Tasted best the next day or two. But it tasted great the first day too!

1 user found this review helpful
Reviewed On: Oct. 21, 2010
To Die For Blueberry Muffins
This was a great and super simple recipe. We don't like crumb topping on our muffins in general, so we just had them plain. I only adjustment was 1/2 t. lemon extract. I agree with previous reviewers that the batter is nice and thick making nice muffin tops! (these would also be good with white chocolate chips....mmmm...)

1 user found this review helpful
Reviewed On: Feb. 16, 2010
White Frosting
This is my favorite frosting recipe of all time. I have a similar one that I got from my grandmother that I have been using for the past 25 years. It always works and tastes great as long as you beat it long enough to get fluffy. I am not sure what others are doing wrong but if I could make it consistently as an eight year old girl, I consider it a pretty good recipe.

0 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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