I have made this cheesecake countless times. I do use it as a base and mix things up a bit. I add different types of chocolates, extracts and or crusts. It has worked for me every time. One of the variations I use is using semi-sweet choco chips in place of the white chocolate and heath candy pieces for the topping with drizzles of caramel on top...yummy!

Reviewed On: Mar. 17, 2009

Oh my! Could you get an easier recipe that this? I was very impressed. I will make this again. The taste is wonderful!!! Almost too wonderful! This is a must try recipe!!

Reviewed On: Dec. 11, 2004