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JESSIEL
 
Member Since: Dec. 2004
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Recipe Reviews 1 review
Cream Cheese Frosting I
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!

15 users found this review helpful
Reviewed On: Jan. 19, 2008
 
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