After having no sweets for weeks, I thoroughly enjoyed this recipe. I first tried it with strawberry/banana jello because I live out of country and it was the only flavor of sugar free to be found. I thought it tasted a bit like a banana split! When a visiting friend brought the lime jello, I made it with lime and found it to be excellent. It is not going to rival REAL key lime pie, but if sugar and flour have been banished from your eating plan, this makes a very satisfying substitution. (We also don't have coconut extract. I've been using vanilla most of the time.)

Reviewed On: May 6, 2006

This recipe couldn't be easier! I actually received compliments on this 'oh so simple' pie crust.

Reviewed On: Dec. 14, 2005

I found the dough easier than most to deal with. Was a little concerned after letting it chill overnight because it didn't want to come out of the bowl and it seemed very hard. However after removing it from the bowl I was pleased. Also I followed someone's suggestion of adding some sugar to the flour when flouring the rolling out surface. It kept the cookies from getting to floury a taste. Overall very pleased.

Reviewed On: Dec. 21, 2004