I have probably made this 20 times by now, actually I just popped it in the oven and realized I never reviewed it. We LOVE this recipe. I use jumbo thighs and bake in the oven at 375 for 1 hour and 15 minutes, then a quick shot under the broiler to crisp up the skin. Serve over white rice, it is falling off the bone and oh so yummy

Reviewed On: Nov. 15, 2009

Oh my so delicious! I live in Northern NJ and we have what we just call "sauce" so you order a hot dog with sauce and I have always wanted to duplicate it and this is it. I made it ahead on a Sunday to have with hogs as a quick dinner on a work night. I kept "tasting"it, it was so yummy we are lucky we have it left for dinner

Reviewed On: Nov. 7, 2009

I did not have sherry so I substituted red wine. The sauce was DELICIOUS we ate every bite. Definitely a keeper....YUM!!!

Reviewed On: Sep. 26, 2009