My recipe is similar except it calls for 1 stick of butter added to the the sugar and syrup mixture and cooking for 2 minutes. You begin timing the 2 minutes after it is at a full rolling boil. I think you have to cook it longer because of the butter. I've never had it fail to come out as a perfect combination of chewy and crunchy. Great recipe, but highly addictive. It is hard to stop eating!

Reviewed On: Aug. 14, 2008