26 year old, married, and interested in natural health/healthy living. In 2007 I found out that I am lactose intollerant so I have been forced to adjust all of my cooking to be dairy-free, it can be a challenge but it is still always delicious. I typically use a recipe as a guide only. My measuring and ingredients are not usually exact, I really dislike following things to a T. Bread, Sesame Chicken, Pasta, Chicken Soup, Pizza, Breakfast, Chinese Coleslaw, Creme de Menthe bars, Chocolate Chip Cookies Seasonal Desserts My friends consider me a creme de menthe bar expert. I love making beautiful pies. Because of allrecipes, I have finally figured out how to make the specialty breads that are expensive in the store (French, Focaccia, Ciabatta) this has saved me a lot of money and impressed my friends and family! The classic pork chop tragedy and many dinners have turned into take-out...I am definitely more of a baker than a cook.