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Pumpkin Gingerbread
So yummy! Even my kids loved it! I made it just as the recipe says (minus a cup of sugar because that's just insane to have almost as much sugar as flour) and then I made it again using applesauce instead of oil, egg whites instead of whole eggs, 1 cup less sugar, and the flour half whole wheat half white. It turned out GREAT both ways!
4 users found this review helpful
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Reviewed On:
Oct. 9, 2011
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