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Steamed Fish with Ginger
This is so easy to make and tastes delicious. I didn't use the peanut oil due to food allergies - I just used more seasame oil. I wouldn't change a thing with this recipe. What a healthy, simple, quick dish. Even my picky 5 yr old devoured it and asked for 2nds. My 4 yr old who proclaimed he only will eat salmon also couldn't get enough and said, "I guess I like halibut, too." For busy moms who are looking for a fresh, healthy, quick meal - put this one in your recipe box!
5 users found this review helpful
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Reviewed On:
Sep. 26, 2008
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