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Whipped Cream Cream Cheese Frosting
This is a really great frosting. Don't be nervous that it calls for regular white sugar - don't be tempted to use confectioner's instead. Just be patient and mix it until smooth, as directed. It will suddenly go from grainy to silky. Don't rush it! What you'll end up with is delightful - it would go well with so many flavors: strawberry, pumpkin, carrot cake all come to mind. I used it for strawberry cake and loved it (so did everyone else).
7 users found this review helpful
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Reviewed On:
Oct. 3, 2006
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