These turned out great! I made a half batch and used 1/4 cup flax meal and mostly wheat flour. On a whim decided to have some for supper that day, did a first rise of about 2 hours and then the second rise and popped some into the oven. Will definately make again! And next time I'll make a whole batch, this is the Thanksgiving roll good enough to serve to guests that I've been looking for. Thanks!

Reviewed On: Nov. 5, 2009

we really enjoyed this! I made it for my partner because she is mostly Finnish. Followed other's suggestions and baked it at 400 degrees. Had it with some turkey sausage for supper. yummy!

Reviewed On: Dec. 21, 2008

We really enjoyed this. I put some Mrs. Dash on top and nuked some white potatoes till half done and then added them when I added the brussel sprouts. Next time I think I'd throw in some carrots!

Reviewed On: Dec. 2, 2008