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Taryn
 
Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Southern, Middle Eastern, Dessert, Kids
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
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Springtime Coffee Cake
Awesome! I made a couple minor changes, but otherwise stuck to the recipe. I didn't add walnuts and I used frozen blueberries instead of rhubarb (didn't have any on hand). I thought the almond extract tasted a bit strong, next time I'll try vanilla.

3 users found this review helpful
Reviewed On: Apr. 14, 2009
Sour Cream Pear Cake
This is soooo scrumptious. Took about 10 minutes longer to bake then the suggested time, but worth the wait.

0 users found this review helpful
Reviewed On: Nov. 15, 2006
Blueberry Buckle
Very similar to a recipe my mom uses. Instead of mixing blueberries into dough she places the berries on top of the dough and sprinkles the sugar topping over the berries. Have to bake a little longer too. Otherwise I thought the recipe is ok, but not as good as my mom makes it.

1 user found this review helpful
Reviewed On: Jul. 27, 2006
 
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