Usually I like anything vegetables. I'm not sure what the consistency is supposed to be on this, but I found I didn't like how it was still a little mushy inside like if you undercook a pancake, not firm like a quiche. If I hold it up vertically it flops over. I did follow exactly, but judging from other reviews it's probably just me.

Reviewed On: May 22, 2009

Love 'em! Great duplication of the ones served at Applebee's. If you want more authentic use egg roll wrappers instead of tortillas. I think I'll also use more black beans and less chicken. For dipping sauce I just used ranch dressing (Hidden Valley make your own) and spice up with cumin and paprika.

Reviewed On: Jan. 14, 2009

Sooo delicious! Thank you. My husband raved about it and I ate @ 6 of them over the course of 2 hours. I kept snacking on them. I didn't try the freezer method, but I may do that next time because after boiling the head the leaves do get like wet tissue paper and hard to peel.

Reviewed On: Jan. 7, 2009