Really, really don't understand the raves this recipe has gotten - I think those who are raving have made enough modifications that what they make really isn't this recipe. I followed this recipe exactly - only substituting garlic salt for the seasoning salt, since that's what I had on hand. This was SO bland. I couldn't even taste the mustard in the end. I can see, however, how those who've substituted a cream soup or used actual prepared mustard or otherwise modified it might have gotten something tastier, but this recipes as is - bland, bland, bland!

Reviewed On: Mar. 25, 2009

Really tasty! Made it last summer for a family get-together (in-laws') and it went over very well. Added carrot slices and mushrooms - would not recommened the mushrooms as they get kind of slimy. Might add broccoli and cauliflower the next time, though.

Reviewed On: Jul. 27, 2007

My husband (not normally a soup eater) gave this one RAVE reviews. It's a wonderful soup - just make sure you allow plenty of time for the veggie-chopping!

Reviewed On: Aug. 25, 2004