I made this with 4 eggs and 3 cups of cheese (all I had) per other suggestions. My wife and I both liked it, but it was a tad greasy. In the future I will use the reduced fat cheese to reduce the greasyness as well as drain the sausage thouroughly under some hot water. But over all pretty good!

Very tasty! I have made a very simular recipe many times, minus the ham and sour cream, so I knew it would be good, but this exceded my expectations. I do believe I will add some butter/wine mixture to the top as I would rather have the topping moist than crunchy. I found previous reviewers comments about the strong wine flavor odd, as I could barely detect the flavor of the wine in the dish. Could it be possible they were using cooking wine or a bottle that had been open for a while? Cooking wine is nasty and should pretty much never be used, while wine that has been open more than a few days (even in the refrigerator) will start turning to vinegar, which would give a sour taste. Just a thought! I used fresh a bottle of cheepo chardonnay and it was barely there. Next time I think I will try some cheepo Riesling.

The first time I made this I plopped a can of strawberry pie filling on top of this and brought it to dinner at my parents. The four of us ate the whole darn thing. It was excellent! Now I have to make one for all family functions. Thanks!

This is great recipe. I added a cup of chopped pecans and gave them away as christmas gifts. A big hit!