i made these last night and they were absolutely amazing!!!

Reviewed On: May 25, 2009

This was pretty good for quick prep time. It took a lot longer to cook, so I cooked for 50 min, than cover with a mix of ketchup and brown sugar and put it back in for another 20-30 minutes. That's when it tasted better. My husband and boys loved it, so that is a good thing. It went great with a side of garlic mashed potatoes !!

Reviewed On: Dec. 30, 2004

My sister Alexandra made this recipe too and told me about it. This was good. I had people who do not like apple pie eating this. The one thing I did take off was the pecans. They gave it an odd flavor. I did not have Macintosh apples available so I used 10 little Granny Smith's apples, which I let marinade overnight in the apple mix. This was enough for 2 regular pies. Next time I will try this in a deep dish pie crust instead. Overall, Dee-lish !!

Reviewed On: Dec. 27, 2004