The dressing is really great. I followed some other reviews and put all the ingredients in a mini chopper with a splash of red wine vinegar and milk to help combine. I did think there was just a tad too much garlic and I really like garlic. In fact I usually add extra garlic to most recipes. Next time I will reduce the garlic by one clove. I did make the croutons, which I thought were good, but I made the following modifications. I tossed them in the garlic oil until they soaked it up and started to get slightly crispy. Then I finished them in a 300 degree oven for 8 minutes after adding salt, pepper and parmesan cheese.

Reviewed On: Jun. 8, 2008

So good and so easy! I did marinate 6 chops in the sauce for about 3 hours. 8 chops would definitely have fit in that much sauce. My husband raved and he doesn't usually like boneless pork chops because they tend to be on the dry side. These were tender and delicious. He had seconds! This would also be very good with chicken.

Reviewed On: Jun. 2, 2008

My husband and I agreed that this was a four but would be a five with the following additions. I followed the recipe exactly except for using half and half instead of heavy cream and using and 8oz container of fresh mushrooms. The next time I will either add fresh chunks or balls of mozzarella right before serving or top with a cheese with some bite like asiago. The other thing that I will be sure to have on hand the next time because we were really wanting and craving it this time, was a nice crusty bread for the delicious sauce. YUM!

Reviewed On: Jun. 1, 2008