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BMEADE
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Member Since: Dec. 2004
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Italian, Healthy
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About this Cook
40's guy who loves to cook and eat. Luckily, I like to run and can tolerate the gym 4 or 5 times a week. Otherwise, I wouldn't be able to get near the stove.
My favorite things to cook
Breakfast, lunch and dinner!
My favorite family cooking traditions
Not sure we have any I would print.
My cooking triumphs
A Chritmas day dinner for 12 with no catastrophes. Whew!
My cooking tragedies
The first time I made bread, it looked like joke shop dog poop.
Recipe Reviews 10 reviews
See All Reviews 
Hamburger Steak with Onions and Gravy
Really Good! Prepared recipe exactly as written but used only one tablespoon of flour. I will defenitely make this again. Would also be good with some fresh mushrooms and a little chopped fresh parsley to finish!

2 users found this review helpful
Reviewed On: Dec. 30, 2010
Garlic Chicken
WOW! this is an amazingly simple and delicious recipe. Prepare it exactly as written you won't be disappointed. I used Panko bread crumbs for extra crunch. Thanks for a real keeper.

1 user found this review helpful
Reviewed On: Nov. 30, 2010
Jagerschnitzel
Came out really delicious. I was skeptical about mixing bread crumbs(I used Panko), flour and spices in one step but it works. I also sustituted the water for 1/2 can of German beer it gave the sauce more depth of flavor. Thanks for a winner.

6 users found this review helpful
Reviewed On: Sep. 22, 2010
 
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