|
Barbeque Pork Two Ways
I used 1c ketchup and 1c Sweet Baby Rays BBQ Sauce and I still used the Worcester sauce (don't know if I was supposed to or not!) and it came out GREAT. A little bit on the sweet side, but that may be due to the BBQ sauce that I used. This recipe was wonderful, and I used pork shoulder country style ribs and sliced those into 1/4" to 1/2" pieces just as the recipe states. Thanks for sharing this, it's definitely a keeper!!!!!
3 users found this review helpful
|
Reviewed On:
Apr. 3, 2006
|