This recipe was the best I could find on short notice, and I had limeade to use up - but it's way too sweet. Next time I'll experiment with fresh lime juice and sugar or simple syrup.

Reviewed On: May 5, 2009

These weren't the right consistency, but the flavor was good. I used nutmeg because I don't have ground ginger. I had to thin a little with milk, but the center was still underdone and doughy (while the outside was crisp and just past done). Next time I will cut back on the pumpkin and flour a bit. I also found some recipes that add beaten egg whites, so I will also try that. This one isn't there yet but almost!

Reviewed On: Nov. 25, 2007