Very good! I didn't have any mushrooms, so instead used red bell peppers, and they added a wonderful sweetness to the sauce. Yum! I also didn't have any chicken broth, so I just made up chicken bouillon. THe reduction was easy, and chicken tasted wonderful. Will definitely make it again!

Reviewed On: Feb. 27, 2008

Really good, very much like Cracker Barrel's cinnamon apples. I made it for pancakes and it seemed like there wasn't ennough of the syrup, compared to the apples, so I doubled brown sugar, cornstarch, water and butter. I did not add any more cinnamon, and it was cinnamony enough. Simply delicious. We had a quite a few apple slices left after the breakfast, and my husband ate them all straight out of pan. He loved it and so did I!

Reviewed On: Nov. 3, 2007

The best recipe for french bread!!! My loaves didn't look sloppy like in the pictures posted. The were perfect! Looked like a store-bought bread, but tasted way better. I followed the recipe to a T. The 2 loves were gone in 2 days! Love it and I am going to make it again!

Reviewed On: May 26, 2007