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Baked Meaty Beans
I made this recipe for the first time three weeks ago and have already made it twice since then. Great recipe to take to a bar-b-que. I've gotten rave reviews. I have had to cut back on the chipolte sauce for those that don't like the "kick" as much as my family does.
2 users found this review helpful
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Reviewed On:
May 19, 2006
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