This is a great recipe. I will keep this recipe in my file box in the kitchen for many future uses. This is the kind of recipe that I would make copies of to share with friends. Really delicious. As always I prepare the recipes exactly as they are submitted. I believe this is the only fair way to offer a review. If a cook adds or subtracts from the original then they are not preparing the recipe as written and really should not base there opinion on the end result. I usually just ignore the reviews that say "I added this or added that"! I am a big supporter of preparing the dish as written and then reviewing that result. I don't dabble with the recipe until after I have prepared it properly as submitted. This is one of the few recipes that I would give 5 stars to.

We liked this dish. Cauliflower is the star of this dish. With that being said, cauliflower is a bland vegetable. I think I will add chives next time just to add a little color and subtle flavor. I agree with other reviewers who found this recipe needs more flavor. But, if cauliflower is to be the main focus only then the dish is a success.

Great Flavor! I followed the recipe exactly. After freezing the mixture it wasn't as smooth as it should have been. This may have been a result of an error on my behalf but, I did follow the recipe as written.

This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again.

Great dish. It was delicious as is. I added chopped broccoli but only to add the nutritional content to the dish. I will make this again.

We liked this recipe. I have to say I thought something must be missing from the recipe until I added the zucchini because the batter was so dry. But, the end result was just fine. I will make them again.

This was way too sweet. I read all of the great reviews and I thought this would be great for an upcoming party. I am glad I made it ahead of time to try it out before serving it to guests. The water chestnut wrapped with bacon is a great idea but the sauce was not for me. I will not make this again based on the recipe unless I find a better sauce for it.

I'm in search of an oatmeal cookie that is plain. I didn't want chocolate chips, coconut or nuts in the recipe. I thought this cookie lacked flavor once it cooled. The shortening in the cookie leaves a greasy taste behind. I love the idea of a fourth generation cookie recipe but unfortunately I was disappointed in the final result.

This is okay. Basic and rustic food. I give any recipe a fair chance and prepare it as it is written. Personal touches added such as fresh herbs could maybe improve this but based on the recipe I would give it only three stars.

Tender moist chicken and very flavorful rice. This is great. I have actually made this recipe for a few years now. I prepared this as the recipe is written and felt there was no need to change anything.

I misplaced the recipe I usually use at Thanksgiving for sweet potato casserole and came across this one. I decided to take a chance and use it Thanksgiving 2007. It is my new recipe now. I stopped looking for the old one and have made this a solid addition to my recipe box.

This soup has been in my collection since January of 2006. I love it. I'ts simple to make. This is a 'go to' recipe when I need something reliable and unique. I try to prepare recipes from these collections exactly as they are written to ensure a fair review of them. This recipe was perfect for my tastes exactly as it is written.

Bravo...I have made this for several parties and everyone is blown away by it. It's become an annual event. I change nothing. Just a simple chow down afternoon.

I made this Christmas morning. My bake time was longer than what the recipe suggested. I left out the mushrooms, because they are not a family friendly item. Omitting the mushrooms may explain the additional bake time needed. The result was still delicious. I will make this again.