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Oatmeal Cottage Cheese Pancakes

Reviewed: May 29, 2011

Great alternative to traditional pancakes. Especially for those looking to add protein to their diet.

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Garlic Fries

Reviewed: May 29, 2011

So easy and very tasty!

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I was looking for something easy to make with what I had on hand and made this tonight and didn't have any leftovers! I didn't have a lemon so I used an orange for the juice. I also used garlic croutons instead of bread crumbs because it was what I had on hand. All I had was Greek yogurt and it worked nicely. I followed a few other suggestions and marinated in the yogurt mixture for a couple of hours before baking and the chicken was so tender! This will definitely be added to the list of dinners we have regularly!

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Basque Soup

Reviewed: Jan. 15, 2011

In Basque restaurants, this is served with a dollop of pinto beans and pureed salsa in side. Perfect for a cold day.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 12, 2010

This is the best asparagus ever! I've been making it for a year or so now and can't get enough. Recently, I started spraying a little olive oil on my George Foreman grill and cooking the asparagus there for about 5 minutes then drizzling the sauce on top. DELICIOUS and Oh So EASY!

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 20, 2009

About 3 years ago I found myself in the unlikely predicament of cooking an entire Thanksgiving meal for 25 people. I had never cooked a turkey before so the night before Thanksgiving I set out on a search form something easy and yummy... I found it! Super easy and I got rave reviews. Even from my grandma and her niece who have been doing Thanksgiving for years. Now I make the turkey every year :)

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Italian Sausage Tortellini Soup

Reviewed: Feb. 15, 2009

Very good! Even the kids enjoyed it. Add some garlic bread and it is a meal.

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French Toast Casserole

Reviewed: Jan. 9, 2005

Fabulous! Definitely a hit with the kids. I've made this several times and it is so easy. A few times I have used the King's Hawaiian rolls and refrigerated overnight before cooking. YUMMY!

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129 users found this review helpful