These were the best muffins ever!!! The only thing I changed was to put 1 1/4 flour and 1 cup whole wheat flour. The muffins came out sweet so next time I'll cut down on the sugar. Not that being sweet is a bad thing:-)

Reviewed On: Mar. 5, 2007

This was a huge success at my Bible Study Brunch! Every lady came back for seconds! Three things I did differently: 1. I baked the hashbrowns with peppers and onions for about 30mins before hand. 2. I used maple flavored sausage. 3. Used 9 large eggs. I think my casserole took a little less than an hour to cook probably because the pan we already heated from baking the potatoes. This recipe is a REAL WINNER!!

Reviewed On: Feb. 28, 2007

I followed the advice of others and cooked the bacon before baking, added sour cream instead of mayo, and I put sharp cheddar instead of cream cheese in a few. LOVED IT! LOVED IT! LOVED IT! Just as a personal preference I liked the cheddar better. Served it with some brown rice and spinach salad and it was the best, most romantic meal I've ever had with my husband.

Reviewed On: Feb. 25, 2007