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Chicken and Green Bean Casserole
I made this recipe a few nights ago for dinner but I thought it was a little salty using the soup. Next time I will deffinitely buy the low sodium type. Make sure you cover the chicken too, because it makes it super moist! I opted to use cream of mushroom soup instead of the cream of chicken, I prefer that soup instead. It came out really well and my family (including my very picky brother) really enjoyed it.
1 user found this review helpful
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Reviewed On:
Feb. 14, 2009
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