This recipe is outstanding! I thought the maple syrup would make the dressing too sweet or give it an odd taste. Instead it is down right plain yummy. Thank you for sharing!

Reviewed On: Dec. 25, 2008

We had this soup for dinner tonight and it was wonderful, despite my mistakes. I used a combinationo of chicken and vegetable broth because that was what I had on hand. I followed the advice of others and did not add salt.... mistake # 1. I think because I did not use bouillon it needed more salt. My second mistake was letting it cook longer than stated in the recipe. The potatoes were too soft. Next time, I will use broth, but otherwise follow the recipe directions more closely. Thanks for a great soup.

Reviewed On: Mar. 22, 2008

This was a really good fast meal. I wanted to use ingredients I had on hand, so I substituted ham for pancetta. I also sauted a clove of garlic and sliced mushrooms with the onion and ham. I added some frozen peas to the saute mixture just before tossing in the tortellini. The balsamic vinegar added a nice crisp taste. Thanks for the recipe.

Reviewed On: Feb. 21, 2008