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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Sue's Taco Salad

Submitted by: SUE CASE

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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Chili Dog Casserole II

Submitted by: Maxine Miller

Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.

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Pumpkin Muffins II

Submitted by: Julie Coates

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.