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Great, always get compliments! I made the following changes: -8 oz of sour cream -2 cups of cheddar cheese -2 packages of brown and serve sausage -country style hash browns -5-6 eggs -one sleeve of ritz crackers mixed with 1/4 cup of melted butter and sprinkled on top of casserole for a nice crust ****if you make the night b4, refrig. and add ritz/butter combo right before you put in oven****

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7 users found this review helpful

Quick and Super Easy Chicken and Dumplings

Reviewed: Mar. 7, 2008

Tasty. Cooked my own chicken and added onions, celery, and carrots. Simple recipe to follow, husband loved it.

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79 users found this review helpful

Pastry for Single-Crust Pie

Reviewed: Feb. 20, 2008

was quick and easy, worked great, taste great. excellent for an easy pie crust

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1 user found this review helpful

Buttermilk Pancakes I

Reviewed: Dec. 13, 2007

Great pancakes, batter saves well in the fridge for a couple of days. These are very easy to make and my daughter and husband love them.

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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 13, 2007

These pancakes are very light and fluffy, and they are good. However, the middle of the pancake reminds me more of a german pancake taste and texture. Buttermilk pancakes I is also good and is more consistent with a traditional buttermilk pancake.

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0 users found this review helpful

Peanut Butter Balls III

Reviewed: Dec. 21, 2004

Very Good recipe. Guests thought the chocolate was a little rich, I think next time I'll try milk chocolate chips. Adding extra peanut butter is a good idea. And I think adding 2 tablespoons of shortening to the chocolate makes it a thinner layer of chocolate.

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73 users found this review helpful