I made this bread last night and it turned out great. I used butter instead of lard, and all-purpose flour instead of bread flour, but I had no problems at all, and the taste is awesome. All in all this recipe is very easy to make and the taste lives up to the expectation.

Reviewed On: Aug. 5, 2009

I love this stew! I tried several recipes trying to find one that resembled a stew I remember from when I was a kid, and this one was *exactly* what I was looking for! Very easy to make, and the flavors are wonderful. The only change I made was I used flour instead of cornstarch to thicken the stew because I like that consistency better, but I don't think it changed the flavor any.

Reviewed On: Jan. 14, 2009

I used the bread from this recipe to make Pigs in a Blanket and it was so yummy. I also used the bread by itself and made dinner rolls, just brush a little honey butter over the top and you're good to go.

Reviewed On: May 25, 2007