Very yummy! A great fish recipe! I did everything pretty much the same, except baked it instead of frying (did 425 degrees for 11 min and 2 min on broil). Might try frying next time just to see the difference, but it's probably healthier baked. Next time I am making it with coconut rice! (cook the rice in coconut milk) Also might add a bit less horseradish next time. We loved this one!

Reviewed On: Apr. 2, 2009

We really really loved this! Some reviews said the sauce was too sweet, but it was the best part! I would put even more on next time! I used less milk, added fresh parsley, and used part saltines, part bread crumbs. I just wish I had made more-it was a hit! (And I usually hate meatloaf!)

Reviewed On: May 22, 2008