Most of this dish was fine except I think I was expecting the cornmeal to end up more like breading instead of mush. Perhaps I did something wrong? But I think to get a real cornbread texture you'd have to add oil, egg, etc. I loved the filling so next time I will do that and just use a cornbread mix to spread on top.

Reviewed On: Oct. 27, 2009

Pretty cool, subtle flavors, but I feel like there was something missing...maybe more worcestershire, maybe some Italian seasonings? Would love to try this again, but remember to taste the dressing and play around with it before adding to the potatoes.

Reviewed On: Oct. 15, 2009

BEST bread I've ever made. My mixer isn't big enough and I had to switch to mixing by hand half-way through. Other than switching the Tbsp. sugar to honey, I followed it exactly and it's perfect!

Reviewed On: Sep. 16, 2009