Delicious! Added some sugar as suggested (I use Sucanat), real raw cream and added a few more spices and it hit the spot! Definitely a keeper!

Reviewed On: Aug. 12, 2009

Yummy! We used real smoked salmon (the joys of being in Alaska). Kids even enjoyed it! Definitely a keeper!

Reviewed On: Mar. 7, 2009

These are sensational! I make them every Christmas (and they always get devoured). I cook mine for exactly 8 minutes. It makes it easier if you freeze your peanut butter cups for a few minutes before you start to take the wrapping off. As for waiting for them to cool, I do mine for like 15-20 minutes and they are hard enough to come out. Also, I use lots and lots of Pam on the bottom of the pans so they won't stick and just slide right out (respray before each batch).

Reviewed On: Dec. 12, 2008