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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Jan. 26, 2009
This was very easy to make and the meat came out tender and juicy. However, the Teriyaki flavor was faint, so I would do a couple of things differently next time. 1) Double the sauce and keep half out for use after baking, 2) cut pork into bite size pieces before marinating so that each bite is coated in the sauce or perhaps just use the extra sauce to baste while cooking. A good solid recipe. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2008
Very easy, and very yummy! This is the first fudge I've ever made, and everyone who tried it, loved it! Creamy, sweet and fudgy. Update: 12/08 - I have to update and say that this recipe isn't foolproof. I tried it again this year and it totally broke on me - grainy, disgusting and separated (huge pool of oil). Although it did set, the flavor was definitely not as good and the texture was completely off. I don't know what I did differently than the first time I made it, but beware. It can go wrong.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.

Caramel Bars

Reviewed: Nov. 23, 2008
These have potential, but I think they need a little work. Tasty and rich, but the bottoms were greasy from so much butter. I thought the caramel flavor was lost in the chocolate. Next time, I would lessen the butter, leave out the chocolate and probably add a bit more nuts. Also, I would use a smaller pan to get thicker bars.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 19, 2007
Excellent soup and easy to make. Like others, I used all chicken stock (no water), but it was very rich, so I might try it as written next time. I also put my chicken in raw, whole pieces, and then shredded it just before serving. I added some fresh lime juice and a handful of cilantro just before serving as well, and offered chopped avocado, sour cream and cheddar cheese as toppings. My boyfriend inhaled this and said he loved it! Will definitely make again. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pork Chops with Apple Curry Sauce

Reviewed: Dec. 19, 2007
Excellent! Very tasty and easy to make. I only used 1 1/2 Tbl. curry powder since I was cooking for picky boys, and they loved it. I also used 1 cup apple juice and 1 cup chicken stock rather than 2 cups apple juice and the bouillon to reduce the salt. Came out great! Thanks for sharing!
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Dec. 19, 2007
Excellent flavor and easy to make. I didn't have any cream or evaporated milk, so I just used regular whole milk. Was still fabulous even if not as creamy as might normally be. Will definitely make again. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Shrimp Scampi Bake

Reviewed: Jul. 17, 2007
This was very quick and easy to make and came out very tasty. A keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Microwave Oven Peanut Brittle

Reviewed: Dec. 15, 2006
OMG this was so easy! I can't believe it. I've tried making nut brittle in the past using traditional stovetop recipes and it always came out burnt tasting and greasy. This recipe was quick, super easy and it's perfect - tastes just like expensive gourmet brittle from the store. I used pistachios rather than peanuts, but otherwise followed recipe exactly. Thanks, this is definitely a keeper!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pumpkin Crunch Parfaits

Reviewed: Nov. 14, 2006
When I made the filling and tasted it, it seemed a little bland, so I added in the rest of the can of pumpkin (15 oz can, I think) and another approx. 3/4 tsp pie spice, which kicked up where I expected the flavor to be. This is quite good, but very rich. I used what I thought of as small dessert dishes, but even so, it's more than I can eat in one sitting. Very good. Thanks!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed: Sep. 23, 2006
good
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken Stuff

Reviewed: Sep. 23, 2006
This is a great recipe! Very easy, tasty, hearty and a true one-pot meal. Easy to customize too - switch up the type of condensed soup, or change out the vegetables, or even try it with pork! Definitely a keeper. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Sep. 17, 2006
Very, very good. Wasn't an exact clone of the cinnabon, to me, but very tasty nonetheless. Using the bread machine made it very quick and easy. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken a la Creme

Reviewed: Aug. 29, 2006
This is an excellent, quick and easy recipe. I added about a tsp each of onion and garlic powder and the flavor was wonderful. I also added in some mushrooms to saute with the chicken and threw in some broccoli at the very end. Definitely not low fat, but very very tasty. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Turkey Goulash

Reviewed: Aug. 12, 2006
This was extremely easy to make - my boyfriend's son actually made it for us, with my help. Overall a good dish, but it does need a little extra flavor. We added some hot sauce, but next time I will add some paprika and see how that does. Quick, easy and hearty though, so will make this again. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jun. 19, 2006
Excellent as well as very easy and quick to make. I didn't have any roasted red peppers, so I just used fresh and it was still excellent. Quick, easy, very tasty and healthy to boot - what more could you ask? Will definitely make this again! Edited to add: Have now made this with fresh peppers and roasted red peppers - no discernable difference in taste. Might as well use fresh - it's cheaper!
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33 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Snow Flakes

Reviewed: Jun. 8, 2006
Excellent cookies. Very good flavor, moist and not dry like many spritz cookies are. I sprinkled with powdered sugar and they were gorgeous. Would be easy to sub lemon or lime flavors for the orange and they would be just as good. Definitely a keeper. Thanks!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Disappearing Marshmallow Brownies

Reviewed: Apr. 19, 2006
This was very easy to make and pretty popular with the goup. I thought the flavor was good, but not exceptional so only giving it 4 stars instead of 5. A good recipe to have on hand for something quick and sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mexican Casserole

Reviewed: Mar. 31, 2006
Very easy and quite tasty. Definitely not low-cal, but a hearty, yummy family meal. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fig Bars II

Reviewed: Mar. 9, 2006
These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't do that after the first one. Very easy and quick to make, also. Thanks!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Cranberry Pie

Reviewed: Dec. 9, 2005
Excellent! I doubled this recipe and made it in a 13x9 pan, which worked out fine. I also reduced the amount of cranberries, added in just a touch more sugar, and added a struesel topping so I would get a coffee cake type result. It was super yummy, moist and delicious! I got huge compliments from all my coworkers. Will definitely be a keeper. Thanks!
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3 users found this review helpful

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