Very easy, and very yummy! This is the first fudge I've ever made, and everyone who tried it, loved it! Creamy, sweet and fudgy. Update: 12/08 - I have to update and say that this recipe isn't foolproof. I tried it again this year and it totally broke on me - grainy, disgusting and separated (huge pool of oil). Although it did set, the flavor was definitely not as good and the texture was completely off. I don't know what I did differently than the first time I made it, but beware. It can go wrong.
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