Because this recipe as written takes a long time, I browned the sausage, added the soup, cooked through, cooked the rice in the microwave, added it and then put it all in the oven. Turned out just fine, with no simmering for an hour or half an hour at all.

Reviewed On: Aug. 10, 2009

A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day, so we cut slices of rye bread up in fourths, added some pizza sauce to the bread before adding the topping, and topped with a bit of parm and mozz. They were great!

Reviewed On: Dec. 23, 2004

These were a huge hit at a small holiday party we hosted. We baked them instead of frying and they were wonderful, bake them at 350, until they are browning.

Reviewed On: Dec. 23, 2004