Tastes and smells like Christmas! Used 1/2 white sugar and 1/2 brown. Also added 1/4 t. salt and underbaked slightly.

Reviewed On: Dec. 2, 2010

I think that this recipe and I were meant to be! My daughter & I made cupcakes, then I realized we were out of powdered sugar for frosting. So, I checked AR of course to see what I could find. I was so excited when I found this recipe. I *just happened* to have 1-1/2 cups of whipping cream left over from making ice cream. I only buy whipping cream 2 or 3 times a year and I just happened to have the EXACT amount needed for this recipe! Best of all is that this recipe is awesome. It could have easily iced 4 dozen cupcakes. I only made 2 dozen and it took all the will power I have to not eat the rest of it right out of the bowl. I LOVE this recipe. I will be making it from now on. This recipe and I were meant to be!

Reviewed On: Oct. 14, 2009

I made half the recipe with 1 cup of cocoa. It frosted a 4 layer 9" cake. I'll never use another chocolate frosting recipe. This is the best!

Reviewed On: May 29, 2007