Little unsure why this is called a cookie, I'd call it a pastry myself. Regardless, the taste is to die for, but I'm still having serious trouble working out how to roll them up so they make a crescent. Details on what the finished texture and look of the Kipfels should be would be handy. The filling is very yummy straight out of the saucepan.

Reviewed On: Dec. 22, 2004