This was an excellent recipe. I, too, used spinach penne instead of spinach fettucini. I did not transfer this into a slow cooker--I simply cooked it in the pot I started with. I also did not boil the pasta separately--I added the pasta at the end to the entire mix--I simply added it to the mix. It ate like a meal, rather than a soup, so if you're looking to make it thicker and less soupier, add the pasta directly to the mix. I highly recommend this recipe as easy to prepare and very delicious.

Reviewed On: Nov. 16, 2008

Tasty and quick, and most people have these ingredients on hand. I found 9 minutes at 400 deg. plenty of time for these cookies--they were very dark on the bottom even with 9 minutes.

Reviewed On: Jan. 13, 2007