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Bread Pudding II
Boy is this recipe a keeper! I made this bread pudding last weekend and it has been demanded again by my family. WOW this was good!! The only thing I changed was I added 1/4 cup of Irish Cream and substituted a 1/2 cup of heavy cream for 1/2 cup of milk and increased the bread a little. Several of my dinner guest for this Sunday have already placed orders for bread pudding to go.
2 users found this review helpful
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Reviewed On:
Sep. 19, 2009
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