CJACKSON2000 Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > CJACKSON2000

cook's profile

Reviews

Pumpkin Nut Muffins

Reviewed: Dec. 20, 2009

Very good! Just the right amount of sweetness. I added some coconut just because I had some. I used regular milk because I can't stand buttermilk. I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Nov. 15, 2009

To steal a line from someone famous: Yum-O! I used mini chips and tossed in some pecans. I made the bar version and used an 11x17 cookie sheet. Worked perfectly. I will make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

White Cake Frosting II

Reviewed: Nov. 15, 2009

So easy and tasty!! I will never buy frosting again!

Was this review helpful? [ YES ]
0 users found this review helpful

Snickerdoodles II

Reviewed: Sep. 10, 2009

Excellent! I'm a cinnamon lover so I added a teaspoon to the batter. I also did 1/2 cup butter and 1/2 cup butter-flavor Crisco. I will make these again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Magic Cookie Bars II

Reviewed: Apr. 3, 2009

I made these last night to take to work. They were phenomenal! I would change it just a tad, though. I doubled the recipe so it wanted 2 sticks of butter. Next time, I'll only use 1 1/2 sticks.

Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Crunch Parfaits

Reviewed: Nov. 6, 2008

This is my new favorite dessert. Not only is it quick & easy but it is super yummy. I just increased the Pumpkin Spice to 2 teaspoons because I love that flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Very awesome! Ooey gooey goodness! My oven bakes a bit hot, so I turned the heat down to 355 for 8 minutes or so. I highly recommend not spraying the cookie sheet first. There's really no need with that much butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Child-Proof Sugar Cookies

Reviewed: Oct. 23, 2005

The end result cookie was somewhat tasty, but the dough was very crumply and cracked alot when rolled. I followed the recipe to the letter, but ended up adding more shortening to roll it out effectively. After the 3rd rollout, I gave up.

Was this review helpful? [ YES ]
0 users found this review helpful