I substituted Canadian Bacon for the ham in this recipe and it worked great. My family raved about this recipe and several of my kids asked in advance if they could have it for breakfast on their birthdays!

Reviewed On: Dec. 28, 2008

These are the best morning glory muffins I've ever had! Like some of the others here I modified slightly...I substituted a combination of craisins and dried cherries for the dates, I squeezed all the water our of the grated apple and I used slightly less sugar than called for. My family LOVED them and we will most definitely make them again.

Reviewed On: Sep. 10, 2006

Like some others, I did find the dough a little goopy, but I added a bit more flour at a time and kneaded it the whole 8 minutes advised and it was smooth and supple by then. I did add about 1 Cup more of flour in the kneading process. I used all the brown sugar the recipe called for but there was SO much filling it ran out the sides so next time I will use less. I included chopped pecans in with my brown sugar...not listed on the ingredients list but nuts are mentioned in one step. I highly recommend the pecans! Next time I will try a different frosting; this one was good but just shy of what I wanted. Overall a big hit with my whole fmaily!

Reviewed On: Nov. 27, 2005