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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Great Pumpkin Dessert

Reviewed: Nov. 8, 2006
Very good! I used egg substitute and fat free evaporated milk to lighten it up and it came out great. I also replaced chopped walnuts with finely chopped pecans. Only thing I would suggest is to maybe cut down on sugar or pumpkin pie spice; it was a little sweet. I would rather have this than pumpkin pie any day!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Nov. 8, 2006
I'm not really into super hot stuff so I didn't add the jalapenos. That could be why I didn't think it was as good as everyone else. I was looking for a beanless chili and thought I'd try this one; it definitely was not worth the time and effort it took to put together-thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Turkey Bolognese Sauce

Reviewed: Feb. 27, 2005
Fantastic! I cut it in half (it still made quite a bit) and omitted the jalapenos. I also put two whole carrots (minced) and garlic salt to taste (in addition to the cloves of fresh garlic. I've been looking for more recipes that use ground turkey and this one is definitely worthy!! Will make again soon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Dec. 23, 2004
This is fantastic! I also took the advice of others and added minced garlic while sauteeing the green onions and stems. I used white cooking wine instead of dry and it turned out wonderfully! Will definitely make again and again. Thanks for the recipe!!
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2 users found this review helpful

 
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