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Great Pumpkin Dessert
Very good! I used egg substitute and fat free evaporated milk to lighten it up and it came out great. I also replaced chopped walnuts with finely chopped pecans. Only thing I would suggest is to maybe cut down on sugar or pumpkin pie spice; it was a little sweet. I would rather have this than pumpkin pie any day!
3 users found this review helpful
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Reviewed On:
Nov. 8, 2006
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